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Crispy egg rolls filled with a mixture of shredded cabbage, carrots, and other vegetables.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Lumpia: Filipino-style fried spring rolls typically filled with ground pork and mixed vegetables.

Pan-fried dumplings with ground pork and vegetables, wrapped in a thin dough.

Steamed pork wontons in a spicy sauce, typically garnished with scallions.

Marinated chicken wings, battered and deep-fried to a golden brown.

Fried chicken wings seasoned with salt, pepper, garlic, and jalapeños.

Deep fried chicken wings typically coated in a sweet and spicy sauce.

Lightly battered and fried calamari, typically served with a sweet chili sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Succulent BBQ Pork, Slow-Cooked to Perfection

Soft noodles typically tossed in a spicy sauce with hints of chili and garlic.

Takoyaki: Deep-fried octopus balls typically filled with tender octopus and topped with savory sauces.

Crispy shrimps coated in sweet coconut. Available in 6 or 12 pieces.

Hot and sour flavors balanced in a rich broth. Available in cup or bowl.

Known also as egg drop soup. Available as a cup or bowl.

Tender wontons in savory broth. Choice of cup or bowl.

Wontons filled with meat and vegetables in a clear broth, typically includes chicken, BBQ pork, and mixed vegetables.

Mixed choices of pork, vegetables, beef, chicken, shrimp, or house combination with fried rice.

Savory fried rice with crispy bacon, fresh basil, and green onions.

Stir-fried noodles with choices of pork, vegetables, beef, chicken, shrimp, or a house combination.

Assorted options including pork, vegetables, beef, chicken, shrimp, or house combination. Chinese noodle and rice classic.

Singapore rice noodles. Options: Pork, Vegetables, Beef, Chicken, Shrimp, or House Combination.

Rice noodles with choice of pork, vegetables, beef, chicken, shrimp, or house combination.

Drunken noodles with choice of pork, vegetables, beef, chicken, shrimp, or house combination.

Stir-fried rice noodles with your choice of pork, vegetables, beef, chicken, shrimp, or house combination.

Udon noodles with choice of pork, vegetables, beef, chicken, shrimp, or a house combination.

Crispy chicken pieces coated in a tangy orange sauce, garnished with orange slices.

Crispy chicken pieces coated in a sweet and tangy sauce with a hint of spice.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Fried chicken typically includes a blend of six distinct flavors in a savory sauce.

Golden, crispy chicken balls served with a side of tangy sweet and sour sauce.

Breaded chicken tenders deep-fried and topped with a savory gravy and crunchy almonds.

Kung Pao Chicken: Diced chicken stir-fried with vegetables, peanuts, and dried chili peppers in a spicy brown sauce.

Stir-fried chicken with cashew nuts, bell peppers, zucchini, mushrooms, and water chestnuts in a brown sauce.

Sliced chicken breast stir-fried with bell peppers, onions, and mushrooms in a spicy garlic sauce.

Stir-fried chicken with broccoli, carrots, mushrooms, snow peas, baby corn, and water chestnuts in a brown sauce.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Sliced chicken sautéed with onions, bell peppers, and carrots in a spicy curry sauce.

Crispy Beef in Tangy Orange Sauce

Deep-fried beef in a sweet and spicy sauce, typically with broccoli.

Tender beef strips glazed in a savory sesame sauce.

Stir-fried beef with a blend of nine unique ingredients, including lemongrass, hoisin, chilies, basil, garlic, ginger, and peanuts.

Tender beef slices with crisp broccoli, carrots, and water chestnuts in a savory sauce.

Tender beef strips stir-fried with onions and green peppers in a savory sauce.

Sliced beef stir-fried with bell peppers, onions, and mushrooms in a spicy brown sauce.

Sliced beef stir-fried with bell peppers, onions, and chilies in a sweet and spicy sauce.

Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically served with Chinese pancakes and hoisin sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Stir-fried seasonal vegetables such as broccoli, snow peas, carrots, cabbage, onions, water chestnuts, and bamboo shoots.

Stir-fried assorted vegetables typically including broccoli, carrots, mushrooms, and snow peas, cooked in a spicy sauce.

Stir-fried broccoli in a spicy garlic sauce, typically includes carrots and water chestnuts.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Mixed vegetables and protein options including pork, beef, chicken, shrimp, or a combination. Classic Chinese-American stir-fry.

Beef, chicken, and pork stir-fried with mixed vegetables in a savory sauce.

Hot Hot 406: Spicy. Hot dog with onions, jalapeños, and special hot sauce.

Shrimp, beef, chicken, and roast pork with mixed Chinese vegetables in a special sauce.

Chicken fingers, steamed broccoli, and french fries.

K2 - Coconut prawns, steamed broccoli, and french fries: Lightly breaded coconut prawns, served with steamed broccoli and crispy french fries.

Chicken finger, coconut prawns, and french fries: Breaded chicken fingers, coconut-coated prawns, and crispy french fries.

Thin slices of eye round beef and flank in beef broth with rice noodles.

Pho noodle soup with shrimp, typically garnished with green onions and cilantro. Served with bean sprouts, basil leaves, jalapenos, and lime wedges.

Pho noodle soup with chicken breast.

Pho with assorted vegetables in a savory broth, typically including mushrooms, carrots, broccoli, peas, baby corn, and celery.

Pho noodle soup with beef and shrimp, typically includes rice noodles, green onions, and cilantro.

Noodles with egg and imitation crab meat.

Udon noodles in a savory broth typically include chicken, shrimp, mushrooms, and assorted vegetables.

Deep-fried Chinese donut filled with sweet egg yolk.

Peach pudding typically includes layers of sweet peaches combined with a creamy pudding base.

Deep-fried rice balls coated in sesame seeds, typically filled with sweet red bean paste.

Soft cake bits with a creamy texture, typically featuring a blend of smooth cream and delicate cake layers.

Peach pudding typically includes layers of creamy pudding and sweet, juicy peaches, offering a delightful blend of flavors in a classic dessert.